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Advanced lecture series on food technology
e-learning centre
Kurse
Courses
Advanced lecture series on food technology
Lecture 3: IP commercialisation
IP commercialisation
IP commercialisation
Klicken Sie auf den Link '
AS07-2021-VC3.pdf
', um die Datei anzuzeigen.
◄ Developing an IP strategy: practical and post-grant aspects of food patents
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Patenting in the food industry – challenges from an examiner perspective
Developing an IP strategy: practical and post-grant aspects of food patents
Meet an inventor from the food technology industry (Oatly AB and Aventure AB)
From idea to patent
The art of reading patent documentation
Introduction to the European patent system
Think patents: the value of patent documentation for innovation and research
Meet an inventor from the food technology industry (Oatly AB and Aventure AB) ►
