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Advanced lecture series on food technology
e-learning centre
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Courses
Advanced lecture series on food technology
Lecture 1: Patenting in the food industry – challenges from an examiner perspective
Patenting in the food industry – challenges from an examiner perspective
Patenting in the food industry – challenges from an examiner perspective
Click
AS07-2021-VC1.pdf
link to view the file.
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Developing an IP strategy: practical and post-grant aspects of food patents
IP commercialisation
Meet an inventor from the food technology industry (Oatly AB and Aventure AB)
From idea to patent
The art of reading patent documentation
Introduction to the European patent system
Think patents: the value of patent documentation for innovation and research
Developing an IP strategy: practical and post-grant aspects of food patents ►
