Section : IP commercialisation | Advanced lecture series - Food technology | e-learning centre
Page principale du coursIP commercialisation
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IP commercialisation
IP commercialisation
Innovation is at the heart of food technology, one of the world’s leading industries. Global food businesses evolve in response to changing consumer needs and utilise IP in order to protect and foster investment in differentiating technology as well as to enable collaboration. This video reflects these aspects.
21 October 2021 | Speaker: Danny Keenan (Vice-President Patents, Foods and Refreshment, Unilever Patent Group, UK)
