Section: Patenting in the food industry | Advanced lecture series - Food technology | e-learning centre

Kursübersicht
Developing an IP strategy

Patenting in the food industry

  • Patenting in the food industry

    Patenting in the food industry – challenges from an examiner perspective

    Patents in food technology are strategic instruments on the multi-billion-euro food market. Understanding the main challenges of patentability in food technology is key to deploying efficient patent protection. This video provides an insight into EPO practice.

    07 October 2021   |   Speakers: Dominika Baráč (Examiner in food science and technology, EPO)
    Doris Krajewski (Examiner in food science and technology, EPO)

      Download presentation

Developing an IP strategy