Section: IP rights in the food industry | New technologies and the IP system | e-learning centre
Main course pageIP rights in the food industry
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IP rights in the food industry
The food industry is constantly faced with the challenges of shifting consumer trends and behaviour. Huge investments are made in research and innovation to meet the demand for products with a good taste, smell, texture, appearance and nutritional value, all while balancing production costs.
In this lecture, EPO and EUIPO experts discuss the different IP rights suitable for protecting products in the food industry, how they can be combined, and how they complement each other in order to maximise return on investment.